Peach Salsa

Recipe from: Jacy33
Servings: 24

<i>This came from Good Housekeeping.</i>

8 ripe peaches, coarsely chopped (about 3 pounds)
1 small red pepper, cut into 1/4 inch dice
2 green onions, chopped
1/4 cup peach jam or apricot jam
2 tablespoons balsamic vinegar
2 tablespoons olive oil

In large bowl, toss ingredients until combined. Cover and refrigerate until ready to serve or up to two days.