Chimol (Salvadoran Radish Salsa)

Recipe from: grumblebee

<i>A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies!</i>

1 cup radishes, chopped in medium fine dice
1 cup tomatoes, chopped in medium fine dice
1/2 cup cilantro, coarsely chopped
1/2 cup red onions, finely chopped
2 tablespoons fresh lemon juice, to taste
salt, to taste

Combine all ingredients and enjoy!