Avocado Corn Salsa Recipe from: Prayztwice Servings: 6 to 8 I can eat this salsa as a meal!!! It's great with any kind of tortilla chips, but I always use the ones that act more of like a spoon....or Scoop. Heck, forget the chips and just use the spoon!! It's just that good. I thank my mom for this keeper. 16 ounce bag frozen corn, thawed 2 4 ounce cans of sliced black olives, drained 1 medium sweet red pepper, chopped 1 small onion, chopped 5 garlic clove, chopped - I use jarred 1/3 cup olive oil 1/4 cup lemon juice 3 tablespoons vinegar, any kind 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon pepper 4 to 5 ripe avocado, peeled and cubed Mix first 5 ingredients in a large bowl. In a medium bowl, mix the next 6 ingredients, to make a dressing. Add the 4 to 5 chopped avacado (depends how much you love avacados, which I DO) to the veggie mix. Add all the dressing to the veggies and chill at least 3 hours (if you can wait that long) to develop the flavors.