Mango Tango Black Bean Salsa

Recipe from: Abby Girl 
Servings: 1 cup

15 ounces black beans, rinsed and drained 
7 ounces whole kernel corn, drained 
1 mango, medium, cut into small pieces 
1/2 cup red onion, finely chopped 
1/4 to 1/2 cup fresh cilantro, coarsely chopped 
1 teaspoon ground cumin 
2 to 3 tablespoons lime juice 

Combine all the ingredients. Adjust seasonings if needed. Serve with tortilla chips.