Pig's Chile de Arbol Salsa Recipe from: pigbbq Servings: 3 to 4 cups These little peppers have lots of flavor with a medium heat — Cheap and quick way of making a salsa that is restaurant quality that will appeal to most everyone! You can find these dried peppers in the ethnic section of your market, usually hanging in a clear bag. all walmarts carry them! 5 arbol chiles 1 small onion 2 tablespoons granulated garlic 15 ounce can diced tomatoes 2 cups of chopped fresh cilantro 1 teaspoon oil 2 teaspoons lemon juice Add the chiles and onion to a food processor and chop finely. Add to your other ingredients, blend, and chill for at least an hour. This is a great dip with chips — and an excellent addition to foil packs of fish or chicken cooked in the oven or grill !