Sassy Salsa

Recipe from: Kathy

2 cups shredded Monterey Jack cheese
1 avocado
1 medium tomato
4 ounce can diced green chiles
3 green onions
1/2 cup sliced ripe olives
1/4 cup chopped fresh cilantro
1 cup Italian salad dressing

Combine cheese, avocado, tomato, chiles, onions, olives  and cilantro in large bowl. Add salad dressing; stir to  coat. Season to taste with salt and ground black pepper.  Serve chilled with tortilla chips.