South Beach Tomato Salsa

Servings: 2

4 plum tomatoes, seeded and chopped
2 scallions, minced
1 garlic clove, minced
2 tablespoons fresh cilantro, minced
1 tablespoon fresh lime juice
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

In a large bowl, stir together the ingredients. Serve fresh at room temperature