Jicama Black Bean Salsa

Recipe from: Lekisha
Servings: 4

1 cup cooked black beans
1/2 cup peeled jicama, cut in 1/4 inch dice
4 tablespoons mango, diced
2 husked tomatillos, rinsed and diced
1 small clove garlic, minced
1 medium red bell pepper, seeded and  finely diced
1 medium yellow bell pepper, seeded and finely diced
2 scallions, white part only, thinly sliced
2 serrano chilies, seeded and minced
2 teaspoons fresh cilantro, chopped
1/4 cup fresh corn kernels, roasted
2 teaspoons fresh lime juice
2 tablespoons vinaigrette dressig
salt, to taste

Combine all ingredients in a mixing bowl; mix well. Let sit for at least an hour.