Mango Tequila Salsa

Servings: 2 cups

   2      cups          mango, peeled and diced
     2/3  cup           red bell pepper, chopped fine
   3      tablespoons   tequila
   2      tablespoons   orange juice
   1      tablespoon    jalapeno, seeded and minced
   2      teaspoons     mint, chopped
     1/2  teaspoon      salt

Combine all ingredients in a small bowl; stir well. Cover and chill.