Caribbean Kiwi Salsa

Recipe from: Ice Cool Kitty
Servings: 4

<i>A sweet and sour salsa to top grilled fish, chicken, beans or rice.</i>

2 cups pineapple, chopped
2 yellow bell peppers or red bell peppers, seeded and chopped
3 kiwi fruits, peeled and chopped
1 small red onion, finely chopped
1/4 cup fresh cilantro leaves, finely chopped
1 tablespoon fresh lime juice (1 lime)
1 dash cayenne pepper

Combine all ingredients in a bowl; toss to combine.