Melon Salsa

Recipe from: Stephanie da Silva

   3 1/3  cups          honeydew melon, diced
     3/4  cup           peanuts, chopped
                        thai chiles, red and green, to taste
     3/4  cup           mint leaves, fresh, chopped
   1      teaspoon      rosemary, fresh, minced
   1      teaspoon      salt

Combine all ingredients.  Chill.

Serve as a condiment for tortillas, corn bread, fish or chicken.