Mexican Salsa

   1                    8 oz. can tomato sauce
     1/2   ts           Cumin powder
   1       t            Salt
     1/4   ts           Garlic powder
   1                    Juice of half a lemon
   2       tb           Crushed red chili
     1/2   ts           Oregano
   2                    Garlic cloves, minced
   2       ts           Vinegar

Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.