Carolina Reaper Salsa

Recipe from: Nick P.
Servings: 1 quart

6 tomatoes
1 small red onion, Diced fine
2 -3 garlic cloves, minced
1 carolina reaper pepper, stemmed, seeded and diced very fine
1/4 cup chopped cilantro
1/2 teaspoon salt (to taste)

Core the tomatoes and remove most of the seeds; Place into food processor. Mix remaining ingredients into food processor. Blend to desired consistency. Let the salsa stand for an hour or so before serving.