Banana Salsa

Recipe from: Stephanie da Silva

2 large bananas
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1/2 Scotch bonnet, seeded, diced
1 tablespoon ginger, minced
1/4 cup cilantro, chopped
3 tablespoons lime juice
2 tablespoons brown sugar, packed
1/4 teaspoon cardamom, ground
1 tablespoon olive oil
salt and pepper

Combine all of the ingredients in a mixing bowl, and gently toss to mix. Correct the seasonings, adding salt, lime juice, or sugar, to taste. The salsa should be a little sweet and a little sour. Best when served a couple hours after making. Cover and refrigerate until serving time.