Pumpkin Seed Salsa

<i>This salsa is supposed to be great when served with broiled fresh goat cheese and baby greens.</i>

   3                    Guero Chiles
   1      Med           White Onions
   8      Cloves        Garlic
   1      Lg            Tomato
     1/4  C             Pumpkin Seeds
   1      C             Water
     1/4  Tsp           Oregano, toasted
     1/4  Tsp           Salt

Char chiles until blistered and black, then seed and devein. Thickly slice onion and pan-roast until brown and soft. Pan-roast garlic until brown and soft, then peel. Pan-roast tomato until blistered, black, and soft. Toast pumpkin seeds in 1 tbsp. olive oil until puffed and brown. In a blender or food processor, puree ingredients together until a chunky salsa is formed.