Black Bean Salsa

Servings: 3 cups

2     cups canned black beans, drained
1/3   cup red bell pepper, diced
1/4   cup purple onions, chopped fine
1/4   cup cucumber, diced
2     tablespoons celery, diced
2     tablespoons jalapeno, minced
1     tablespoon basil, fresh, chopped
2     tablespoons olive oil
2     tablespoons tomato juice
2     tablespoons red wine vinegar
1     tablespoon lemon juice, fresh
1 1/2 teaspoons thyme, fresh, chopped
1/2   teaspoon cumin, ground
1/2   teaspoon chili powder
1/4   teaspoon salt
1/4   teaspoon black pepper, freshly ground
1     clove garlic, crushed

Combine all ingredients in a bowl, and stir well.  Cover and chill at least 30 minutes.