Salsa Borracho For Enchiladas

3 tablespoons butter
4 cloves garlic, minced
4 tablespoons chili powder
4 jalapenos, diced
2 cups ciced tomatoes
2 tablespoons tomato paste
1/2 cup beer

In non-aluminum pan, melt the butter over medium low heat.  Add the garlic, chili powder, and jalapenos.  Saute until the chili powder begins to foam.  Add remaining ingredients and bring to a boil.  Simmer for 5 min. Remove from heat.