Sweet And Hot Peach Relish

Recipe from: <u>Big Flavors Of The Hot Sun</u> by Chris Schlesinger

<i>This relish is fairly hot, but it also has a mellow sweetness that contrasts nicely with the spicy, crunchy exterior of the chickent breasts.</i>

   4      large         ripe peaches, pit and thinly slice
   1                    red bell pepper, cut into thin strips
     1/2  cup           orange juice
   1      tablespoon    lime juice, about 1/2 lime
   1      tablespoon    molasses
   1      tablespoon    red or green chile of your choice, minced
     1/4  cup           fresh parsley, chopped
                        salt and pepper, to taste


In a large bowl, combine all the ingredients and mix well. This relish will keep, covered and refrigerated, for about 4 days.

<u>Serving Suggestion</u>: 
Serve with Spice-Rubbed Grilled Chicken Breasts

<u>Note</u>: 
From a recipe leaflet that came with a jar of "Bella" brand sun-dried tomatoes.