Table Salsa

<i>Salsa is as common on Mexican tables as salt and pepper is! It is used for breakfast dishes, lunches and dinner dishes. Salsa is a combination of chiles and spices. It can be thick or thin, hot and spicy or mildly tasty. Here is a recipe for every day salsa used much in the authors house.</i>
  
   4      tomatoes, ripe, chopped
   1      jalapeno, chopped
     1/2  small onion, chopped
   6      ounces tomato paste
   1      chilipetin chile, minced
     1/2  garlic clove
     1/4  teaspoon black pepper
     1/2  teaspoon salt
     1/4  teaspoon paprika
   1      tablespoon vinegar

Mix all ingredients, adding seasonings last, in a blender. Mix for desired thickness. Salsa will keep for a week refrigerated in a closed container. use glass jars or plastic containers.