Tropical Salsa

   3       lg           grapefruit
   2       md           oranges
   1       md           mango, diced
   1       sm           red onion, peeled and diced
   1       sm           red pepper, julienned
   1                    yellow pepper, julienned
   1       lg           chile pepper, julienned
   2       tb           chopped cilantro
     1/4   ts           salt
   1       t            olive oil

Peel and segment grapefruit and oranges. Also squeeze the juice. Combine cut grapefruit, oranges, mango, red onion, peppers, cilantro, salt and oil. Toss carefully.

<u>Serving Suggestions</u>: 
Serve over fish, chicken or pork.