Black Bean and Corn Salsa

Recipe from: "Polar-Express" <msi@muhlon.com>
Servings: 4 cups

1 15 ounce can black beans, rinsed and drained
1 cup frozen corn kernels, thawed
1/2 cup chopped red bell pepper
1/2 cup chopped fresh cilantro
3 tbs. lime juice
8 small green onions, chopped
2 tbs. balsamic vinegar
1/2 tsp. ground cumin
1 small green chili, optional - have used crushed red pepper 

Mix all well.  Refrigerate overnight to let flavors combine.