Salsa Fresca

Recipe from: Family Circle

   1 1/2  pounds        tomatoes, seeded and cut into small dice 
   1      small         onion, finely chopped
   2                    jalapeno chiles, seeded and finely chopped
   2      tablespoons   chopped fresh cilantro
   2      tablespoons   fresh lime juice
     3/4  teaspoon      salt

Combine tomato, onion, jalapeno, cilantro, lime juice and salt in medium size bowl. For best flavor, refrigerate, covered, for a few hours or overnight.

<u>Tomato Prep</u>:
With sharp knife, cut tomato in half crosswise between stem and bottom.  Lightly squeeze over bowl to remove seeds/pulp.  Broil the tomato halves, cut side down, until skin blisters and blackens.  Add tomato halves to mixture in the food processor; blend until smooth.