Thai Banana Salsa

Recipe from: Mary Fillmore 

1  large firm-ripe banana
1 tsp oriental sesame oil
1/2 cup  chopped golden raisins
2 Tbsp chopped fresh cilantro
1 tsp grated lemon peel
1 tsp Japanese chili spice

Peel and halve lengthwise banana. In a nonstick 10-12 inch frying pan over high heat, brown banana well in sesame oil, about 8 minutes. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.