Fruit Salsa              

Servings: 4 cups

   1                    mango, peeled, pitted, minced
  10                    strawberries, minced
   2                    nectarines, peeled, pitted, minced                 
   1      cup           fresh raspberries or frozen unsweetened raspberries, defrosted but not drained.
     1/4  teaspoon      salt
   1      tablespoon    fresh ginger, minced
   3      tablespoons   lime juice
   1      tablespoon    cider vinegar
   1      tablespoon    sugar
     1/2  teaspoon      red pepper flakes            

Place the minced mango, strawberries and nectarines, and place them in a medium size bowl. Add the remaining ingredients and mix well. Transfer to a container with a tight fitting lid and refrigerate.

Per Tbsp =  12 Calories, 0 gm Fat, 0 mg Cholesterol, 8.6 mg Sodium, 2.9 gm Carbohydrate, 0 gm Fiber, 0 gm Protein.