Thai Food Glossary

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

khuen chai (ขึ้นฉ่าย)

Chinese celery
Apium graveolens, Chinese celery has thin, hollow stalks and a much stronger flavor than common celery found in Western markets. It is commonly used in salads and stir-fry.


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