Thai Food Glossary

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

phak chi farang (ผักชีฝรั่ง)

Sawtooth Coriander, Stink Weed, Long Leaf Cilantro
Eryngium Foetidum. Sawtooth Coriander has been cultivated in Europe since the 17th century and is thought to be introduced to Southeast Asia by China. It is an annual plant with a short clumpy stem. The leaves are long-shaped, about 3 to 4 inches and 1/2 inch wide with dark green, with jagged edges. They are smooth and have a pleasant fragrance and a characteristic slightly sour taste with a hint of cilantro and mint. The leaves are eaten as a fresh vegetable and used to give fragrance to foods. They are often added to strong smelling dishes to mask unpleasant odors.

Search for Recipes, Search using Google, or Return to Cookbook Index