Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: Nita Holleman
I have been making this sauce for many years! It is good for this dish, for chicken, pork, ribs, etc.. It is good on the stove, in the oven or on the grill.
1 cup DelMonte or Heinz ketchup
2 tablespoons apple cider vinegar
1 or 2 tablespoon Lea & Perrins Worcestershire Sauce
8 or 9 shakes of Liquid Smoke
1 or 2 teaspoons Kikkoman soy sauce — Low Sodium or Regular (optional)
2 teaspoons Dijon Mustard
½ teaspoon French's Mild Prepared Mustard
¼ cup honey
¼ cup firmly packed Domino Dark Brown Sugar
¼ teaspoon garlic powder or, garlic Magic
¼ teaspoon onion powder, or Onion Magic
2 cloves fresh garlic, crushed, peeled, minced very fine
¼ teaspoon table salt
¼ cup water (If sauce gets too thick and thinning is needed)
Place ketchup, vinegar, Worcestershire, soy sauce, mustards (Dijon & Prepared), honey, dark brown sugar, garlic powder, onion powder, fresh garlic, in a heavy boiler. Bring to a boil over median high heat. Reduce heat to medium-low (just enough to simmer the sauce to reduce it — Taste sauce and adjust seasoning — Cook over low heat until thickened — About 20 minutes. Stir often and watch it because it will stick because of the sugar content. Simmer on lowest setting while preparing the wieners. If sauce gets to thick, add a bit of water but only if thinning is needed. Enjoy