Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
2 cup ketchup
½ cup brown sugar
¼ cup white vinegar
½ teaspoon cayenne
1 tablespoon onion salt
1 ½ teaspoon celery seed
1 ½ teaspoon garlic powder
1 teaspoon ground cumin
2 tablespoon prepared mustard
1 ½ teaspoon chili powder
1 teaspoon lemon juice
1 teaspoon finely ground black pepper
1 teaspoon liquid smoke
4 tablespoon butter, cubed and chilled
Combine all the sauce ingredients except the butter (or oil). Bring to a boil, stirring often. Use a spatter screen as it spatters easily. Reduce heat and simmer for 25 minutes, stirring occasionally. Remove from heat and whisk in the butter or oil until blended. Store in a sealed container in the refrigerator.