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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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2 cup ketchup
½ cup brown sugar
¼ cup cider vinegar
½ teaspoon cayenne
1 tablespoon onion powder
2 teaspoon celery salt
2 teaspoon garlic powder
½ cup prepared mustard
2 tablespoon chili powder
1 tablespoon finely ground black pepper
2 teaspoon liquid smoke
3 tablespoon Worcestershire sauce
2 tablespoon canola oil
Combine all the sauce ingredients except the butter (or oil). Bring to a boil, stirring often. Use a spatter screen as it spatters easily. Reduce heat and simmer for 25 minutes, stirring occasionally. Remove from heat and whisk in the butter or oil until blended. Store in a sealed container in the refrigerator.