Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
6 pound seedless watermelon
8 ounce tomato paste
1 tablespoon onion powder
1 tablespoon garlic powder
2 cups firmly packed brown sugar
½ cup sherry
2 teaspoon lemon juice
1 teaspoon liquid smoke
Cut the melon into chunks and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce, approximately 2 to 3 hours. Stir it occasionally. Add remaining ingredients. Simmer uncovered over low heat for 2 hours. Allow to cool to room temperature before using.
Options: White vinegar may be substituted for the lemon juice. Try mixing yellow tomatoes and watermelon for color variation