Clay's Kitchen : Barbeque Recipes

Barbeque Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Watermelon Barbecue Sauce

6 pound seedless watermelon
8 ounce tomato paste
1 tablespoon onion powder
1 tablespoon garlic powder
2 cups firmly packed brown sugar
½ cup sherry
2 teaspoon lemon juice
1 teaspoon liquid smoke

Cut the melon into chunks and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce, approximately 2 to 3 hours. Stir it occasionally. Add remaining ingredients. Simmer uncovered over low heat for 2 hours. Allow to cool to room temperature before using.

Options: White vinegar may be substituted for the lemon juice. Try mixing yellow tomatoes and watermelon for color variation


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