Clay's Kitchen : Barbeque Recipes

Barbeque Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Jack Daniels Barbecue Sauce

Servings: About 4 cups

½ large onion, chopped
4 cloves garlic, chopped
2 cups ketchup
⅓ cup vinegar
¼ cup Worcestershire sauce
½ cup brown sugar, packed
¾ cup molasses
½ teaspoon pepper
½ tablespoon salt
¼ cup tomato paste
2 teaspoon liquid smoke
½ teaspoon Tabasco sauce, to taste
bourbon or whisky, to taste

Combine onion, garlic and bourbon in a 3 quart saucepan. Sauté until onion and garlic are translucent, about 10 minutes. Flame if possible. Add all remaining ingredients, bring to boil, then turn down mixture to a medium simmer. Simmer for 20 minutes. stirring constantly. Run through strainer if you want a smooth sauce.

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