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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: About 4 cups
½ large onion, chopped
4 cloves garlic, chopped
2 cups ketchup
⅓ cup vinegar
¼ cup Worcestershire sauce
½ cup brown sugar, packed
¾ cup molasses
½ teaspoon pepper
½ tablespoon salt
¼ cup tomato paste
2 teaspoon liquid smoke
½ teaspoon Tabasco sauce, to taste
bourbon or whisky, to taste
Combine onion, garlic and bourbon in a 3 quart saucepan. Sauté until onion and garlic are translucent, about 10 minutes. Flame if possible. Add all remaining ingredients, bring to boil, then turn down mixture to a medium simmer. Simmer for 20 minutes. stirring constantly. Run through strainer if you want a smooth sauce.