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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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⅓ cup onions, chopped
3 tablespoon butter
⅓ cup honey
1 lemon, juiced
3 tablespoon soy sauce
1 teaspoon orange peel
1 cup orange juice
1 tablespoon cornstarch
Sauté onion in butter until tender. Add the honey, lemon juice, soy sauce and orange peel. Gradually blend the cornstarch into the orange juice. Stir until smooth and add to the onion mixture. Cook over medium heat stirring, until thickened. Use with poultry or pork on grill.