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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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1 medium onion, chopped
5 cloves garlic, minced
½ cup sour orange juice
⅓ cup lime juice
½ teaspoon oregano
½ teaspoon cummin seeds
¼ teaspoon salt
½ cup water
Put onions, garlic, orange juice (or lime juice) and water in a blender. Set blender on "liquefy" setting and process. Crush all dry ingredients together and add them to blender. Process for one minute more.
Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture. It is better to marinate meats overnight. Brush meat frequently with the sauce while cooking.
Note:
Sour Orange is a bumpy green-orange fruit. It is often sold by the Spanish name, naranja agria. Sour orange is the primary ingredient in Cuba's national table sauce, mojo. Fresh lime juice makes an acceptable substitute.