Clay's Kitchen : Barbeque Recipes

Barbeque Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Chicken Barbeque Sauce

8 ounce jar horseradish mustard
½ pound margarine
1 cup vinegar
1 tablespoon salt
6 ounces Worcestershire sauce
1 tablespoon chili powder
1 cup water

Combine all ingredients, heat and bring to a boil. This sauce is adequate for ten chicken halves.

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