© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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¼ cup sugar
2 tablespoon cornstarch
½ teaspoon allspice
½ teaspoon ground cloves
1 cup fresh orange Juice
2 tablespoon vinegar
4 tablespoon butter
Combine sugar, cornstarch, allspice and cloves in a small saucepan. Slowly stir in orange juice and viengar. Stir constantly over medium heat until sauce thickens. Boil for three minutes. Stir in butter.