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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: The American Lamb Board
½ cup apple juice
½ cup finely chopped onion
1 cup chili sauce
½ cup unsweetened applesauce
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
5 drops red pepper sauce
In 1-quart saucepan, combine apple juice and onion and simmer for 2 minutes. Stir in chili sauce, applesauce, brown sugar, Worcestershire sauce, dry mustard and red pepper sauce. Simmer for 10 minutes, stirring occasionally. Remove from heat.