Clay's Kitchen : Barbeque Recipes

Barbeque Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Tony Roma's Red Hots Barbecue Sauce

1 cup ketchup
1 cup apple cider vinegar
½ cup dark corn syrup
2 tablespoon molasses
½ teaspoon red bell pepper, finely diced
2 teaspoon sugar
1 teaspoon liquid smoke, optional
½ teaspoon salt
½ teaspoon red pepper flakes, crushed
½ teaspoon Tabasco sauce
¼ teaspoon cayenne pepper
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder

Combine all of the ingredients for the barbecue sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth. When the mixture comes to a boil, reduce the heat and simmer uncovered. In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, cook it longer. If you make the sauce too thick, thin it with more vinegar.


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