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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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2 tablespoon unsalted butter
½ medium red onion, finely diced
1 clove garlic, finely diced
6 plum tomatoes, coarsely diced
¼ cup ketchup
2 tablespoon Dijon mustard
2 tablespoon dark brown sugar
1 tablespoon honey
1 teaspoon cayenne
1 tablespoon pasilla chile powder
1 tablespoon Worcestershire sauce
In a medium sauce pan over medium heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the remaining ingredients and simmer for 20 minutes. Purée the mixture in a food processor, pour into a bowl, and allow to cool at room temperature. This sauce will keep for 1 week in the refrigerator several months frozen.