Clay's Kitchen : Barbeque Recipes

Barbeque Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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1948 Original BBQ Sauce

Servings: About 3 cups

1 medum onion, chopped
2 cloves garlic, minced
2 tablespoon butter, melted
14 ½ ounce can whole tomatos
8 ounces tomato paste
½ cup celery, chopped
⅓ cup vinegar
¼ cup green pepper, chopped
2 fresh celery leaves, chopped
1 bay leaf
3 tablespoon molasses
1 ½ teaspoon Salt
2 teaspoon dry mustard
2 teaspoon Tabasco sauce, to taste
½ teaspoon clove, ground
½ teaspoon allspice, ground
2 slices lemon

Sauté onion and garlic in butter in a saucepan until tender. stir in remaining ingredients, bring to boil. Reduce heat and simmer, uncovered, 30 minutes, stir occasionally. Discard bay leaf and lemon slices. Process through a food processer if desired. Use sauce for basting and as a side dish for dipping.


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