Clay's Kitchen : Barbeque Recipes

Barbeque Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Eastern Carolina BBQ Sauce

Servings: 8

1 cup cider vinegar
1 cup white vinegar
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon "Off the Shelf" hot sauce
1 teaspoon hot pepper flakes
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper

Combine all in a quart jar and shake it up. Leave it out on the counter for a day and shake it up again. Refigerate and it will keep for weeks. Use this to baste BBQ pork.

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