© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: Aggie9
Servings: About 1 BBQ sauce bottle
I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy. I use it to baste chicken, pork or beef on the barbecue, or on burgers, although it is a bit spicy. I'm going to try it next with dark rum instead of water for some extra flavour. Remember to wear gloves when handling the habanero peppers, the smell and burning stay on your fingers for a long time!
3 habanero peppers
1 small onion, minced
1 cup ketchup
1 cup water
½ cup cider vinegar
1 tablespoon garlic powder
1 tablespoon worcestershire sauce
⅛ cup molasses
2 tablespoons hot sauce, or more to taste
Brown onions and peppers on oil. Add remaining ingredients and simmer for 30 minutes.
I store this in an old BBQ sauce bottle in the fridge for a few weeks—It keeps pretty well.