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Recipe from: Terry Taylor
When we have roast beef and good, homemade beef gravy left over, we like to make this hash. It's very flavorful and really easy. Feel free to adjust the amount of any of the ingredients to suit... It's a very flexible recipe.
Mix together in large oven casserole dish:
2 cups cooked roast beef, cut into ½ inch cubes
2 cups raw potato, cut into ½ inch cubes
¾ cup chopped onion
¼ cup chopped fresh parsley
6 ounces sliced fresh mushrooms
1 teaspoon dried thyme
salt and freshly ground pepper to taste
1 to 2 cups gravy, to thoroughly moisten meat and potato mixture
Bake, covered in 350°F oven about 1 hour, until bubbly and potatoes are cooked.