Clay's Kitchen : Beef Recipes

Beef Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Helen's Roast Beef

Recipe from: Helen

beef roast — rib, rolled rib, sirloin, sirloin tip, rump, or round roast.

Remove roast from refrigerator at least 2 hours before ready to cook.

Preheat oven to 500°F.

Place meat fat side up in a well greased roasting pan on a rack. Do not cover. Add about ½ inch water. Place in oven and time for 30 minutes. Reduce heat to 275°F. Continue cooking for 1¼ to 1½ hours and test with meat thermometer. I find about 120 to 140°F produces a medium rare result.


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