Clay's Kitchen : Bivalve Mollusk Recipes (Clam, Oysters and Mussel Recipes)

Bivalve Mollusk Recipes (Clam, Oysters and Mussel Recipes)

Oysters Kilpatrick

Servings: 6

6 fresh oysters
2 tablespoon Worcestershire sauce
1 strip bacon — just use the eye
1 teaspoon butter
1 teaspoon parsley, chopped
½ cup rock salt
1 shallot, chopped

Heat grill till very hot. On a oven tray pour the rock salt and balance your oysters on it so they are level. Put a tiny knob of butter (tip of butter knife) on each oyster. Chop the eye of the bacon and the white of the shallot. Sprinkle a few pieces of each on every oyster. Pour some worcestershire sauce over each then grill till bacon colours up. Sprinkle with a little parsley and serve! I popped them on chinese soup spoons and they look great!

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