Clay's Kitchen : Bivalve Mollusk Recipes (Clam, Oysters and Mussel Recipes)

Bivalve Mollusk Recipes (Clam, Oysters and Mussel Recipes)

Clams Posillipo

Recipe from: Anne's Recipes
Servings: 4

1 tablespoon olive oil
3 large garlic cloves, minced
½ cup canned crushed tomatoes with, added purée
½ cup fish stock or, bottled clam juice
1 teaspoon dried oregano, crumbled
36 littleneck clams, scrubbed
minced fresh parsley

Heat oil in heavy large skillet over medium heat. Add garlic and sauté 1 minute. Add crushed tomatoes, fish stock, and oregano; bring to boil. Add clams, cover and cook until clams open, about 7 minutes. Discard any clams that do not open. Divide clams and sauce among bowls. Sprinkle with parsley and serve immediately.

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