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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: gramaj
Servings: 8
Cabbage salads are believed to have been brought to this country by the Pennsylvania Dutch settlers who arrived in the late 18th Century. This creamy version is an exceptional example.
1 medium head green cabbage, about 2 pounds, chopped
1 cup firmly packed spinach leaves, finely chopped
1 cup mayonnaise
1 tablespoon half and half
1 tablespoon granulated sugar
1 ½ teaspoon white vinegar
dash of pepper
In large bowl, combine cabbage and spinach. In small bowl, mix mayonnaise, half and half, sugar, vinegar, and pepper until well blended. Pour over cabbage mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours.