Clay's Kitchen : Brassicas and Leaf Vegetable Recipes

Brassicas and Leaf Vegetable Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Collard Greens and Spinach

Recipe from: serene

Here's how we always make collards or mustard greens.

10 ounces washed and dried fresh greens
10 ounces washed and dried fresh spinach
oil
1 teaspoon mustard seed
salt

Heat oil (1 to 2 teaspoons, to your preference) in a heavy skillet. Add mustard seed, and stir until the seeds begin to make a popping noise. Add the greens and spinach, sprinkle with salt, and stir until everything is almost all the way wilted. It's surprisingly good and complex in flavor.


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