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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: serene
Here's how we always make collards or mustard greens.
10 ounces washed and dried fresh greens
10 ounces washed and dried fresh spinach
oil
1 teaspoon mustard seed
salt
Heat oil (1 to 2 teaspoons, to your preference) in a heavy skillet. Add mustard seed, and stir until the seeds begin to make a popping noise. Add the greens and spinach, sprinkle with salt, and stir until everything is almost all the way wilted. It's surprisingly good and complex in flavor.