Clay's Kitchen : Brassicas and Leaf Vegetable Recipes

Brassicas and Leaf Vegetable Recipes

Sauteed Broccoli And Mushrooms

Recipe from: mary-beth
Servings: 6

1 tablespoon olive oil
4 cups sliced mushrooms
¼ cup sliced shallots
¼ cup dry sherry
4 cups broccoli florets
½ teaspoon kosher salt
½ cup fat-free less-sodium chicken broth
¼ teaspoon freshly ground black pepper

Heat oil in a large Dutch oven over medium-high heat. Add mushrooms and shallots to pan; sauté 10 minutes or until mushrooms are lightly browned. Stir in sherry; cook 2 minutes or until liquid evaporates, stirring frequently. Add broccoli and salt to pan; stir well. Stir in broth; bring to a boil. Cover and cook 5 minutes or until broccoli is crisp-tender. Stir in pepper.

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