© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Louise Austin
This recipe is from my aunt, Louise Austin, from the cookbook, What's Cooking with FLO?, favorite bayou country recipes of FLO (For Ladies Only) from the First Baptist Church in Napoleonville, Louisiana published in 1990.
½ to 1 head cabbage, chopped
2 to 3 carrots, grated
1 medium apple, chopped—optional
1 cup raisins—optional
celery seeds
mayonnaise
Marzetti cole slaw dressing
In large mixing bowl, mix all ingredients with ⅓ mayonnaise and ⅔ Marzetti brand cole slaw dressing. Add some celery seed.
Note:
If you do not have Marzetti dressing, any cole slaw dressing will do.