Clay's Kitchen : Brassicas and Leaf Vegetable Recipes

Brassicas and Leaf Vegetable Recipes

The Best Sautéd Bok Choy

Recipe from: Aimchick
Servings: 4

I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious.

1 head bok choy, sliced, both white and green parts
⅓ cup onion, diced
½ tablespoon grated gingerroot
1 teaspoon olive oil
½ teaspoon dark sesame oil
1 teaspoon fish sauce
1 tablespoon rice vinegar
1½ teaspoons sesame seeds
¼ cup chicken broth
crushed red pepper flakes

Rinse and drain bok choy and set aside. Sauté onion and ginger in oilve oil and sesame oil until onion is tender. Add remaining ingredients and sauté for about 8 minutes.

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